Cooking is a wonderful creative outlet for me.  I have no formal training but have been experimenting with various cooking techniques from a young age.  Here you will find recipes made with love from the heart, big on taste and flavour and unpretentious.  Just good, simple food!

Femme Fit on FacebookFollow Femme Fit on LinkedInFollow Femme Fit on Google

Low Carb Recipes | Low Carb Snacks

Low Carb Mulligatawny Soup

on . Posted in Low Carb Recipes

( 5 Votes ) 


Mulligatawny soup is a very flavorsome soup originating from India.  Translated from Tamil it literally means pepper water.  I was introduced to this soup by a dear foodie friend.  She makes this soup so beautifully and I love the infusion of flavours and enjoy the combination of tanginess and sweetness.  This is so good on a cold winters day!

Low Carb Mulligatawny Soup

If you are not reducing carbs too strictly -  feel free to add coconut milk, cooked rice or even split yellow pea's.

Low Carb Mulligatawny Soup Ingredients:

  • 2 tbsp Butter
  • 1/2 cup chopped onion
  • 2 cloves of garlic finely chopped
  • 1 small green pepper finely chopped
  • 1 small carrot, finely chopped
  • 1 stick of celery finely chopped
  • 1 granny smith apple,cored & finely chopped
  • 1 tbsp carb friendly flour (for thickening)
  • 2 tsp medium curry powder
  • 1/2 tsp salt
  • 8 cups water
  • 1 can tomato sauce
  • 3 chicken stock cubes, crumbled
  • 2 tsp lemon juice
  • 12 oz (340g) cooked chicken, shredded
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli cayenne powder
  • 1/2 tsp cumin seeds

Low Carb Mulligatawny Soup Cooking Instructions:

  1. In deep wok or pan melt the butter on moderate heat.
  2. Add onion, garlic, carrot, green pepper and apple.
  3. Saute for 5 minutes.
  4. Place these sauteed veggies in a slow cooker and set on low heat setting.
  5. Stir in thickening flour, curry powder, cayenne, cumin, turmeric and salt.
  6. Gradually stir in water. Stir in tomato sauce, chicken stock cubes and lemon juice.
  7. Simmer at low heat for 1 hour and stir occasionally.
  8. Add chicken.
  9. Simmer for an additional half an hour.
If you make this low carb Mulligatawny recipe, please let  me know what you think.    I love to receive feedback!