Cooking is a wonderful creative outlet for me.  I have no formal training but have been experimenting with various cooking techniques from a young age.  Here you will find recipes made with love from the heart, big on taste and flavour and unpretentious.  Just good, simple food!

Femme Fit on FacebookFollow Femme Fit on LinkedInFollow Femme Fit on Google

Low Carb Recipes | Low Carb Snacks

Healthy mushroom soup

on . Posted in Low Carb Recipes

( 1 Vote ) 

healthy mushroom soup

I just LOVE my healthy soup recipes and this is one of them.  Using wild mushrooms rather than regular button mushrooms adds wonderful flavour to this creamy soup. Try a blend of cremini, porcini or shiitake. If you are trying to avoid alcohol, replace the sherry with an additional 1/2 cup of broth.

Healthy mushroom soup

This soup is fast and easy to make, AND great for low carb dieting!  Makes 6 (1 cup) servings

Healthy mushroom soup ingredients:

* 3 tablespoons unsalted butter
* 1/2 small onion, coarsely chopped
* 1 garlic clove, chopped
* 1 pound (450g) mixed mushrooms, sliced
* 1 teaspoon salt
* 1/4 teaspoon white pepper
* 4 cups lower sodium vegetable broth
* 1/2 cup dry sherry
* 1 cup heavy cream

Healthy mushroom soup cooking instructions:

1. Melt butter in a large saucepan over high heat.
2. Add onion and sauté until soft, about 3 minutes.
3. Add garlic and sauté until fragrant, about 30 seconds.
4. Add mushrooms, salt and pepper; sauté until soft and light brown, about 10 minutes.
5. Add broth and sherry; simmer to allow flavors to blend, about 5 minutes.
6. Add cream and simmer, stirring constantly, until soup is thick, about 5 minutes.
7. Serve right away or refrigerate in an airtight container for up to 3 days.
8. Reheat before serving.
9. You can also pour this in a blender to puree.

Nutritional Information Per Serving:
  • Net Carbs: 5 grams
  • Total Carbs: 6 grams
  • Fiber: 1
  • Protein: 5 grams
  • Fat: 21 grams
  • Calories: 230
  • Makes: 6 (1-cup) servings
  • Prep Time: 30 minutes
  • Total Time: 30 minutes

Healthy soup recipes like this are a real life saver for those colder days when a bit of comfort is needed.  Serve as a light luncheon with a green salad or 2 slices low carb bread.  Enjoy!